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TREBBIANO D'ABRUZZO
'Le Corone' |
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Technical
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Wine: Trebbiano
and Passerina
Stocks per hectare:
1700
Land: average
mixture tending to
melting
Plant breeding:
awning and espalier
Vintage: manual,
from the end of
September to mid-October
Yield per hectare:
140 lb.
Wine-making: soft
wine-pressing, first
must pressing draining
and centrifugation,
addition of selected
ferments and controlled
temperature must
fermentation
Bottled: through
sterile microfiltering
and refrigeration for a
better product
conservation in time
Colour: light
straw-coloured.
Limpidity: bright
Smell: intense
and persistent.
Flavour: fresh
and harmonious
Technical
specification:
12/12,50% Alcohol
according to vintage
Serving temperature:
10°/12° C
Best with:
appetizers, fish or
vegetable local dishes
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CANTINA COLONNELLA
Via Vibrata 72 -
64010 Colonnella (TE)
Tel. 0861 714777 -
Fax 0861 710405
email:
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