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TREBBIANO D'ABRUZZO
'Delizia della Corte' |
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Technical
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Wine: Trebbiano,
Passerina, Chardonnay,
Pinot.
Stocks per hectare:
1700
Land: average
mixture tending to
melting
Plant breeding:
awning and espalier
Vintage: manual,
from the end of
September to mid-October
Yield per hectare:
100/120 lb.
Wine-making: soft
wine-pressing, first
must pressing draining
and centrifugation,
addition of selected
ferments and controlled
temperature must
fermentation.
Bottled: through
sterile microfiltering
and refrigeration for a
better product
conservation in time.
Colour: light
straw-coloured with
green hues
Limpidity: bright
Smell: intense
and persistent and with
a good fragrance.
Flavour: dry,
full-bodied harmonious
and soft.
Technical
specification:
12/12,50% Alcohol, total
ac 5,6/6g/l, volatile ac
0,30%g/l, 18/20 g/l
extract
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Obtained acknowledgements:
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at the 45° DOCG; DOC; IGT Wines
National Competition (Prammaggiore,
Venezia, March, 2006)
::
at the 45° DOCG; DOC; IGT Wines
National Competition (Prammaggiore,
Venezia, March, 2006) |
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CANTINA COLONNELLA
Via Vibrata 72 -
64010 Colonnella (TE)
Tel. 0861 714777 -
Fax 0861 710405
email:
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