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MONTEPULCIANO D'ABRUZZO
'Le Corone' |
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Technical
card |
Wine:
Montepulciano d'Abruzzo
100%
Stocks per hectare:
from 1700 to 3500
Land: average
mixture tending to
melting
Plant breeding:
espalier
Vintage: manual,
from the end of
September to mid-October
Yield per hectare:
140 lb.
Wine-making: red
wine-making classical
method through marc
steeping for 5/8 days
and controlled
temperature fermentation
Ageing: four
compulsory months, and
according to the
producer’s opinion with
short stop in the wood.
Colour: intense
ruby red with slight
violet nuances
Limpidity: bright
Smell: winey,
persistent and
characterized by the
various smells of the
original wine.
Flavour:
excellent structure,
soft and with a pleasant
tannic feature.
Technical
specification:
12,50% Alcohol, total ac
6g/l, volatile ac
0,50%/0,55g/l, 30/33 g/l
extract
Serving temperature:
18°/20° C
Best with:
red meat, game, roast
meat and cheese
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CANTINA COLONNELLA
Via Vibrata 72 -
64010 Colonnella (TE)
Tel. 0861 714777 -
Fax 0861 710405
email:
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