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MONTEPULCIANO D'ABRUZZO
'Delizia della Corte' |
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Technical
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Wine:
Montepulciano d'Abruzzo
100%
Stocks per hectare:
from 1700 to 3500
Land: average
mixture tending to
melting
Plant breeding:
espalier
Vintage: manual,
from the end of
September to mid-October
Yield per hectare:
100/120 lb.
Wine-making: red
wine-making classical
method through marc
steeping through
anthocyans extraction;
pressed flower must
separation, controlled
temperature fermentation.
Sediment separation
occurs statically or
through centrifugation,
with frequent pouring
during the first wine
ripening months.
Ageing: four
compulsory months, then
according to the
producer’s opinion with
short stop in the wood.
Colour: intense
ruby red with slight
violet nuances
Limpidity: bright
Smell: winey,
persistent and with a
good fragrance.
Flavour:
excellent structure, it
is full-bodied and very
soft, velvety with a
balanced and elegant
tasty feeling
Technical
specification: 13%
Alcohol, total ac 6g/l,
volatile ac
0,50%/0,55g/l, 30/35 g/l
extract
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Obtained acknowledgements:
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at the 45° DOCG; DOC; IGT Wines
National Competition (Prammaggiore,
Venezia, March, 2006)
::
at
the 45° DOCG; DOC; IGT Wines
National Competition (Prammaggiore,
Venezia, March, 2006) |
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CANTINA COLONNELLA
Via Vibrata 72 -
64010 Colonnella (TE)
Tel. 0861 714777 -
Fax 0861 710405
email:
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